In sweet dishes, a pinch of spicy sea salt surprises and balances.
In this chocolate mousse, it enhances the cocoa and adds an unexpected final touch that awakens the palate.
Recipe for: 4 people
Preparation time: 20 minutes
Cooking time: 30 minutes
INGREDIENTS:
-
200 g of dark chocolate (minimum 70% cocoa)
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3 egg yolks
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30 cl of whipping cream
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30 g of sugar
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30 g of butter
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3 pinches of spicy Menorca sea salt
-
1 teaspoon of cocoa powder for garnish
The contrast between the intense, creamy chocolate and the spicy salty touch is absolutely irresistible.
RECIPE STEPS
-
MELT THE CHOCOLATE
Chop the chocolate and melt it slowly in a double boiler along with the butter. Once melted, remove from heat and let cool slightly. -
INCORPORATE THE YOLKS
Add the egg yolks, one at a time, to the melted chocolate, beating well. Add a pinch of spicy sea salt and mix. -
WHIP THE CREAM
Place the cream in a bowl with the beaters in the refrigerator (30 minutes). Whip the cream at medium speed until firm. -
GENTLY FOLD
Fold one third of the cream into the chocolate to lighten it, then carefully add the rest using a spatula to maintain the aeration. -
SERVE
Lightly sprinkle with spicy Menorca sea salt and a little cocoa powder before serving.
