Lobster and salt
Menorca Salt Lobster: A Unique Culinary Experience at the Concepción Salt Flats Hello, I’m David de Coca, chef at the...
Read moreFlor de Sal Natural is unrefined virgin salt. It forms on the surface of our Menorca salt pans within a few hours and is hand-harvested before it sinks. No industrial processing: it is not refined, bleached or treated with additives.
Because it crystallises on the surface, it concentrates a high percentage of magnesium, potassium and calcium and a lower sodium chloride content than salt from the bottom of the pan. That mineral profile comes from a brief, ephemeral formation, when the crystals have not yet had time to compact.
Its crystals are fine and flat, like thin overlapping layers. The flat crystallisation gives a delicate, crunchy texture: light on the bite, they dissolve instantly and add no weight to the dish.
In the kitchen it is a finishing salt, not a cooking salt. Add it just before serving so heat does not destroy its texture or aroma. It enhances grilled meats, fish, eggs, vegetables, salads, pasta, cheeses and even chocolate or fruit: salinity arrives clean, rounds acidity and brings out each ingredient's natural flavour. With lower sodium chloride, a pinch is often enough.
Ideal for home cooks and professionals seeking an authentic, unrefined, mineral-rich product.
Origin: Salinas de Menorca
Net weight: 150 g
Composition: 100% natural unrefined virgin sea fleur de sel, no additives
How to use: Sprinkle directly on the dish just before serving
National and international shipping with rates calculated based on weight and destination. Estimated delivery between 2 and 14 business days, depending on the shipping method selected in the order.