The La Concepción Saltworks, located at the bottom of Fornells Bay, are the only active saltworks in Menorca. Dating back to 1853, for nearly two centuries they were the heart of virgin sea salt production on the island.
A unique environment where the sun, wind, and sea work in harmony to create a natural product full of character.

The rebirth in 2021: salt-making tradition restored

In 2021 we began the restoration of this historic site with a clear purpose: to bring back Menorca’s salt-making tradition and share it with the world under the brand Sal de Menorca.
We revived the craft of the salt worker, passing on their artisanal knowledge and applying principles of sustainability and respect for the environment. Every grain of salt we harvest preserves the essence of the island and the legacy of past generations.

Our products: Fleur de Sel and Virgin Sea Salt

From this natural and manual process come our two treasures: Fleur de Sel and Virgin Sea Salt.

Fleur de Sel: a Mediterranean treasure

Fleur de Sel is considered the white gold of the sea. Its fine, crunchy crystals contain 97% sodium chloride and 3% essential minerals such as calcium, magnesium, and potassium.
It is harvested exclusively between May and September, when sun and wind conditions allow, following delicate techniques that require the expertise of our salt workers.

We currently produce four varieties:

Natural Fleur de Sel

Fleur de Sel with Menorcan herbs (oregano, thyme, and rosemary)

Spicy Fleur de Sel (pepper and cayenne)

Smoked Fleur de Sel

A gourmet seasoning that enhances any dish, from fresh salads to meats, fish, or traditional Menorcan recipes.

Virgin Sea Salt: authentic and mineral-rich

Unlike common industrial salt, Menorca’s Virgin Sea Salt retains all its minerals intact. Its flavor is more intense and deep, ideal for baking, stews, or slow cooking.
A pure product, free of additives and mechanical processes, bringing the true taste of the sea to your table.

Salt in our diet

Salt is essential in our diet: it helps maintain fluid balance and vital functions.
The WHO recommends a maximum intake of 5 g per day. Of that amount:

75% is already present in processed foods.

15% is added during cooking.

The remaining 10% is added by each person to enhance their dishes.

Therefore, choosing an artisanal, natural, and additive-free salt like Sal de Menorca makes the difference between an industrial seasoning and a product that preserves all its purity.

Sustainability and values of Sal de Menorca

At Sal de Menorca we believe quality goes hand in hand with values:

Artisanal and manual production, without mechanization or industrialization.

Environmental respect, with zero emissions in harvesting and packaging.

Plastic-free packaging, committed to sustainable materials.

Local economy and proximity, supporting the Menorcan community.

Cultural heritage, preserving the traditional craft of the salt worker.

Every grain of salt tells a story: that of Menorca, its sea, and its people.