Salmorejo with Menorca herb fleur de sel
How to use the Menorca Herb Fleur de Sel?A simple recipe like salmorejo is transformed with a pinch of this aromatic...
Read moreThe Flor de Sal Hierbas de Menorca 125 g is a delicious blend of hand-harvested virgin sea salt from Menorca and an aromatic mix of Mediterranean herbs: rosemary, thyme, and oregano.
This combination brings a natural, fresh, and very characteristic flavor of traditional Mediterranean cuisine to your dishes. It is perfect for seasoning meats, fish, salads, pasta, or vegetables, and also ideal as a table salt to add a special touch to any recipe.
The production process is completely artisanal: the fleur de sel is hand-harvested and carefully mixed with selected dried herbs of local origin. This ensures a pure product, free of additives or chemical processes, that retains all its mineral properties and original flavor.
The 125-gram format is practical for daily kitchen use or as a gourmet gift.
Blend: Sea fleur de sel, rosemary, thyme, oregano
Net weight: 125 g
Origin: Menorca
Recommendation: Use as finishing salt on cold or hot dishes
100% natural and artisanal
Fleur de sel is the top, finest layer of crystals that forms in salt pans. It is hand-harvested and retains minerals and a crunchy texture.
Mediterranean blend: rosemary, thyme, and oregano (balanced proportions for aroma and freshness).
Yes. It is virgin sea salt, without refining processes or added anti-caking agents.
From Menorca salt pans, harvested artisanally and in small batches.
Perfect as a finishing touch on grilled meats, fish, roasted vegetables, salads, eggs, focaccia, and fresh cheeses.
Sprinkle at the end of cooking or directly on the plate to preserve the crunch and aroma of the herbs.
No. It is a natural product without added iodine (only the iodine naturally present in the sea).
National and international shipping with rates calculated based on weight and destination. Estimated delivery between 2 and 14 business days, depending on the shipping method selected in the order.