Dark chocolate mousse and spicy fleur de sel
In sweet dishes, a pinch of spicy fleur de sel surprises and balances. In this chocolate mousse, it enhances the...
Read moreMenorca Spicy Salt Flower is an explosive fusion of flavors, designed for those looking for a different and intense touch in their cooking.
Hand-harvested from the salt flats of Menorca, this sea salt fleur de sel is carefully blended with chili and black pepper. The result is a gourmet salt with a deep, balanced spiciness, perfect for enhancing any dish.
Thanks to its crunchy texture and spicy character, this salt is ideal for:
Grilled meats
Roasted vegetables
Potatoes and eggs
Hot sauces
Pasta dishes
Add it just before serving to maintain its aromatic potency and achieve maximum flavor impact.
Made without industrial processes or artificial additives, this fleur de sel retains all its minerals and natural properties.
Its 125-gram format is perfect for both home use and for chefs who want to add character and authenticity to their preparations.
Flavor: Chili and black pepper
Net content: 125 g
Origin: Salt flats of Menorca
Ingredients: Fleur de sel, chili, black pepper
Recommended use: As a finishing salt on hot or cold dishes
It has a balanced and mild spiciness, designed to enhance without masking the flavor of food. It's not extremely hot, so it can be enjoyed by most palates.
It goes wonderfully with grilled meats, eggs, roasted vegetables, sauces, and dishes that need an extra kick. Add it just before serving to fully enjoy its flavor.
No. It's a 100% natural, handcrafted product, with no industrial processes or additives. Just fleur de sel, chili, and black pepper.
It is recommended as a finishing salt, just before serving, to preserve its crunchy texture and characteristic spicy aroma.
Stored in a dry, sealed place, it retains its properties for many months. It doesn't expire, but it's recommended to use it within the first year to fully appreciate its aroma.
It has a balanced and mild spiciness, designed to enhance without masking the flavor of food. It's not extremely hot, so it can be enjoyed by most palates.
It goes wonderfully with grilled meats, eggs, roasted vegetables, sauces, and dishes that need an extra kick. Add it just before serving to fully enjoy its flavor.
No. It's a 100% natural, handcrafted product, with no industrial processes or additives. Just fleur de sel, chili, and black pepper.
It is recommended as a finishing salt, just before serving, to preserve its crunchy texture and characteristic spicy aroma.
Stored in a dry, sealed place, it retains its properties for many months. It doesn't expire, but it's recommended to use it within the first year to fully appreciate its aroma.
Featured recipe – Menorca Salt Discover how to enhance your dishes with our
Spicy Fleur de Sel .
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Dark chocolate mousse with spicy fleur de sel
A fresh, easy dessert with an authentic Mediterranean flavor.
National and international shipping with rates calculated according to weight and destination. Estimated delivery between 2 and 14 business days , depending on the shipping method selected in the order.