Dark chocolate mouse and spicy fleur de sel
In sweet dishes, a pinch of spicy sea salt surprises and balances.In this chocolate mousse, it enhances the cocoa and...
Read moreMenorca Spicy Fleur de Sel is an explosive fusion of flavors, designed for those seeking a different and intense touch in their cooking.
Hand-harvested from the Menorca salt flats, this sea fleur de sel is carefully blended with chili and black pepper. The result is a gourmet salt with deep flavor and balanced spiciness, perfect for enhancing any dish.
Thanks to its crunchy texture and spicy character, this salt is ideal for:
Grilled meats
Roasted vegetables
Potatoes and eggs
Spicy sauces
Pasta dishes
Add it just before serving to maintain its aromatic potency and achieve maximum flavor impact.
Made without industrial processes or artificial additives, this fleur de sel retains all its minerals and natural properties.
Its 125-gram size is perfect for both home use and chefs who want to add character and authenticity to their preparations.
Flavor: Chili and black pepper
Net weight: 125 g
Origin: Menorca Salt Flats
Ingredients: Fleur de sel, chili, black pepper
Recommended use: As a finishing salt on hot or cold dishes
It has a balanced and mild spiciness, designed to enhance without masking the flavor of the food. It is not extremely spicy, so it can appeal to most palates.
It goes great with grilled meats, eggs, roasted vegetables, sauces, and dishes that need an extra touch of character. Add it just before serving to fully enjoy its flavor.
No. It is a 100% natural and artisanal product, without industrial processes or additives. Only fleur de sel, chili, and black pepper.
Recommended as a finishing salt, just before serving, to preserve its crunchy texture and characteristic spicy aroma.
Stored in a dry, closed place, it retains its properties for many months. It does not expire, but it is recommended to use it within the first year to enjoy its aroma at its best.
It has a balanced and mild spiciness, designed to enhance without masking the flavor of the food. It is not extremely spicy, so it can appeal to most palates.
It goes great with grilled meats, eggs, roasted vegetables, sauces, and dishes that need an extra touch of character. Add it just before serving to fully enjoy its flavor.
No. It is a 100% natural and artisanal product, without industrial processes or additives. Only fleur de sel, chili, and black pepper.
Recommended as a finishing salt, just before serving, to preserve its crunchy texture and characteristic spicy aroma.
Stored in a dry, closed place, it retains its properties for many months. It does not expire, but it is recommended to use it within the first year to enjoy its aroma at its best.
Featured Recipe – Menorca Salt Discover how to enhance your dishes with our
Spicy Fleur de Sel.
We recommend this
dark chocolate mousse with spicy fleur de sel
, a fresh, easy dessert with authentic Mediterranean flavor.
National and international shipping with rates calculated based on weight and destination. Estimated delivery between 2 and 14 business days, depending on the shipping method selected in the order.