Scrambled eggs with Menorcan fleur de sel and samphire
This recipe combines our natural Fleur de Sel with salicornia, a halophytic plant that grows wild in salt marshes. With...
Read moreThe 125g Menorca Smoked Salt Flower is a handcrafted product with deep and sophisticated nuances, ideal for chefs and cooking enthusiasts who want to add a subtle and very refined smoky flavor to their dishes.
Hand-harvested in the salt flats of Menorca, this sea salt is carefully smoked over local woods, imparting a warm, complex, and enveloping note. Each crystal captures that distinctive touch that sets this gourmet salt apart from the rest.
Thanks to its smoky profile and fine texture, this salt is perfect for:
Red and roasted meats
Grilled fish
Eggs (fried, poached, scrambled)
Roasted or baked vegetables
Soups and creams
Dishes of melted cheese or smoked hummus
Use it just before serving to preserve its smoky aroma and intense flavor.
Made without industrial processes or artificial additives, it retains all its essential minerals and natural properties.
Presented in a 125g container, it is ideal for both home use and professional kitchens looking for quality ingredients and authentic Menorcan origin.
Flavor: Smoky (local wood from Menorca)
Net content: 125 g
Origin: Salt flats of Menorca
Composition: Sea salt fleur de sel, smoked wood
Recommended use: As a finishing salt on hot or cold dishes
It has a subtle and warm smoky aroma, ideal for enhancing without overpowering the main flavor of the dish.
What types of recipes does it work with?
It is excellent with red meats, eggs, fish, soups and creamy or roasted dishes where it will add depth and a gourmet touch.
No. It is a completely natural and artisanal product, without preservatives, just smoked sea salt on wood.
As a finishing salt. Add it just before serving to preserve its aromas and characteristic flavor.
It will last for many months if kept sealed in a dry place. It is recommended to consume it within the first year to fully appreciate its smoky aroma.
It has a subtle and warm smoky aroma, ideal for enhancing without overpowering the main flavor of the dish.
What types of recipes does it work with?
It is excellent with red meats, eggs, fish, soups and creamy or roasted dishes where it will add depth and a gourmet touch.
No. It is a completely natural and artisanal product, without preservatives, just smoked sea salt on wood.
As a finishing salt. Add it just before serving to preserve its aromas and characteristic flavor.
It will last for many months if kept sealed in a dry place. It is recommended to consume it within the first year to fully appreciate its smoky aroma.
National and international shipping with rates calculated according to weight and destination. Estimated delivery between 2 and 14 business days , depending on the shipping method selected in the order.