Scrambled eggs with Menorca fleur de sel and salicornia
This recipe combines our Natural Sea Salt with samphire, a halophytic plant that grows wild in salt flats.With an intense...
Read moreThe Smoked Fleur de Sel from Menorca 125 g is an artisanal product with deep and sophisticated nuances, ideal for chefs and cooking enthusiasts who want to add a subtle and very refined smoky flavor to their dishes.
Hand-harvested in the Menorca salt flats, this sea salt flakes are carefully smoked over local woods, adding a warm, complex, and enveloping note. Each crystal captures that distinctive touch that sets this gourmet salt apart from the rest.
Thanks to its smoky profile and fine texture, this salt is perfect for:
Red and roasted meats
Grilled fish
Eggs (fried, poached, scrambled)
Roasted or baked vegetables
Soups and creams
Melted cheese dishes or smoked hummus
Use it just before serving to preserve its smoky aroma and intense flavor.
Made without industrial processes or artificial additives, it retains all its essential minerals and natural properties.
Presented in a 125 g container, it is ideal for both home use and professional kitchens seeking quality ingredients with authentic Menorcan origin.
Flavor: Smoky (local Menorca wood)
Net content: 125 g
Origin: Menorca salt flats
Composition: Sea salt flakes, smoked wood
Recommended use: As a finishing salt on hot or cold dishes
It has a subtle and warm smoky aroma, ideal for enhancing without overpowering the main flavor of the dish.
What types of recipes does it work with?
It is excellent with red meats, eggs, fish, soups, and creamy or roasted dishes where it adds depth and a gourmet touch.
No. It is a completely natural and artisanal product, without preservatives, only smoked sea salt flakes over wood.
As a finishing salt. Add it just before serving to preserve its aromas and characteristic flavor.
It will last many months if kept closed and stored in a dry place. It is recommended to consume within the first year to fully enjoy its smoky aroma.
It has a subtle and warm smoky aroma, ideal for enhancing without overpowering the main flavor of the dish.
What types of recipes does it work with?
It is excellent with red meats, eggs, fish, soups, and creamy or roasted dishes where it adds depth and a gourmet touch.
No. It is a completely natural and artisanal product, without preservatives, only smoked sea salt flakes over wood.
As a finishing salt. Add it just before serving to preserve its aromas and characteristic flavor.
It will last many months if kept closed and stored in a dry place. It is recommended to consume within the first year to fully enjoy its smoky aroma.
National and international shipping with rates calculated based on weight and destination. Estimated delivery between 2 and 14 business days, depending on the shipping method selected in the order.