Flor de Sal: fine flat crystals from the surface, hand-harvested within a few hours. Unrefined virgin salt, no industrial processing. High magnesium, potassium and calcium, and lower sodium chloride from its ephemeral formation. Delicate crunchy texture. For finishing dishes and enhancing flavours instantly.

Sea salt blended with organic rosemary, thyme, and oregano grown on the island. Perfect for meats, vegetables, and fish.

Salt flower with a spicy touch that adds intensity and character. Ideal for meats, grilled vegetables, or eggs.

Salt flower slowly smoked with oak wood. It adds a deep aroma and a natural smoky touch to any dish.

Sal Marina Virgen: crystals from the bottom of the pans, thicker and more intense. Unrefined virgin salt, no industrial processing. Ideal for everyday cooking, stews and preserves.