Flor de Sal
Herbes de Menorca
4.4 oz /
125 gr
Discover the authentic taste of Menorca with our Sea Salt combined with Rosemary, Oregano, and Thyme: a unique blend of Herbes de Menorca that elevates your dishes to a gourmet level.
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The combination of Flor de Sal with Rosemary, Oregano, and Thyme offers a series of benefits for both cooking and health. Enhanced Flavor, Supply of Antioxidants and Nutrients, Digestion and Digestive Well-being, Antibacterial and Antifungal Properties.
The combination of Flor de Sal with Rosemary, Oregano, and Thyme not only adds flavor to your dishes but can also provide a range of health benefits, from antioxidant properties to improvements in digestion and immunity.
These three aromatic herbs are cultivated on the island of Menorca. -
The flor de Sal in the Salinas de la Concepción crystallises and dries only thanks to the wind and the sun. It is harvested by hand without the use of machinery or fossil fuels.
It provides numerous mineral salts and trace elements such as magnesium, potassium, calcium and iron. Its delicate crystallisation process allows it to dissolve quickly, offering an extraordinary and balanced mild salty flavour.
The packaging is plastic-free and complies with sustainable production guidelines. It is fully recyclable and is manufactured entirely in Spain.
Salt in Menorca
The salt-making tradition of the island of Menorca dates back to the 14th century. In 1303, Dalmau Sagarriga, royal lieutenant of the Kingdom of Mallorca, declared that the collection of salt for personal use would be free on the island of Menorca.
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Flor de Sal Picant 125 gr
