PEP PELFORT
Today, Pep Pelfort from the Centre d'EStudis Gastronòmics Menorca tells us about his perception of visiting the Salinas de la Concepción and the Salt of Menorca.
From the first moment they explained the project to me years ago, it seemed like a utopia. However, it's one of those rare utopias that I've seen become a reality.
This project not only represents a historical recovery of an enclave that marked the history of Menorca; the fact that there was salt was also essential for all the occupants who came to the island, but it also demonstrates something crucial: the capacity of man's hand to improve the environment.
It's impressive to see how this infrastructure benefits the birds and ultimately contributes to a healthier environment.
Furthermore, the final result, the salt obtained, is a unique and indispensable ingredient in our kitchen.
This salt, produced entirely naturally, is completely different from industrial salt. It contains no caking chemicals or toxic compounds, significantly enhancing the flavor of food with a lower percentage of sodium chloride.
It's a small percentage with a big impact, making it healthier.
Pep Pelfort, Center d'Estudis Gastronòmics Menorca. Twitter: @CEGMenorca – @PepPelfortSola
